Lemon Thyme Yogurt Cake

🥘 Ingredients

• all-purpose or cake flour
  180 g
• baking powder
  2 tsp
• confectioners' sugar
  60 g
• eggs
  3 large
• granulated sugar
  150 g
• lemon juice
  2
• lemon thyme leaves
  1/2 tbsp
• lemon zest
  1
• limoncello (alternative)
  1 Tbsp
• olive oil
  1/2 c
• rosemary (alternative)
  1 tsp
• salt
  1/4 tsp
• tarragon (alternative)
  1/2 tbsp
• thyme (alternative)
  1/2 tbsp
• verbana (alternative)
  1/2 tbsp
• whole plain yogurt
  125 g

🍳 Cookware

• 8.5 x 4.5-inch loaf pan
• bowl

1. 1

   Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5-inch loaf pan .
2. 2

   Combine the 1.5 jars of granulated sugar and lemon zest in a bowl and, using your fingertips, rub them together to distribute the citrus oils.

   granulated sugar: 150 g, lemon zest: 1
3. 3

   Whisk the 1 jar of whole plain yogurt and eggs together. Add the zesty sugar and whisk to thoroughly combine. Add the 3 jars of all-purpose or cake flour , baking powder , salt and lemon thyme leaves and whisk just to combine. Add the 1 jar of olive oil and whisk until homogeneous.

   whole plain yogurt: 125 g, eggs: 3 large, all-purpose or cake flour: 180 g, baking powder: 2 tsp, salt: 1/4 tsp, lemon thyme leaves: 1/2 tbsp, olive oil: 1/2 c
4. 4

   Pour into the prepared pan and bake for 35 to ⏱️ 45 minutes , or until a knife inserted in the center comes out clean.
5. 5

   Prepare the glaze by mixing the lemon juice or juice of 1 lemon plus 1 Tbsp limoncello (alternative) and 30 to 60 g of confectioners' sugar together until smooth. Drizzle this over the cake once it has come to room temperature. Scatter the lemon thyme leaves, for decoration.

   lemon juice: 2, limoncello (alternative): 1 Tbsp, confectioners' sugar: 60 g
6. 6

   Note: Substitute thyme (alternative) , rosemary (alternative) , verbana (alternative) , or tarragon (alternative) .

   thyme (alternative): 1/2 tbsp, rosemary (alternative): 1 tsp, verbana (alternative): 1/2 tbsp, tarragon (alternative): 1/2 tbsp
7. 7

   Note: This recipe can be made in an 8-inch springform or a 9-inch round cake pan. A 9-inch cake will only take around 30 to ⏱️ 35 minutes to take, whereas and 8-inch round will take closer to 40 and medium loaf between 35 to ⏱️ 45 minutes .